COMPLETE JERKY BOOK

Description

Updated 2020 edition. One of the best things about bowhunting is bringing home the meat! The Complete Jerky Book (paperback, 154 pages) shows you how to turn that meat into delicious jerky.

Jerky is one of the oldest forms of food preservation, and it’s a great way to get the most out of your harvest. Whether it’s venison, turkey, goose, beef, or fish, this book will give you the knowledge you need to dry, cure, and preserve your meat. It even covers surefire, trouble-free seasoning mixes to ensure delicious results.

Features hundreds of full color photos, along with useful illustrations and diagrams. Plus, 50 recipes, tips, and tricks for delicious jerky, rubs, and marinades.

Features:

• Paperback
• Approx. 154 pages