EDIBLE MUSHROOMS

Description

Wild mushrooms can be a delicious treat. But knowing the difference between the ones to eat and the ones to avoid is vital knowledge.

Edible Mushrooms: Safe to Pick, Good to Eat (paperback, approx. 218 pages) features hundreds of pages of useful information on delicious and savory woodland treats. You’ll learn about such common favorites as the Morel, as well as more exotic fare such as the Truffle.

Forty different mushrooms are covered in this 218 page book. It’s packed cover-to-cover with full color photos, as well as helpful information on where to find different kinds of mushrooms. Written by experienced mushroom hunters Barbro Forsberg and Stefan Lindberg, with all information verified by professional mycologists (biologists specializing in fungi).

• Paperback
• Hundreds of full color photos.
• Approx. 218 pages